Caterings
Indian wedding food catering offers a rich variety of traditional dishes, including appetizers, mains, desserts, and drinks, tailored to regional tastes and guest preferences. It emphasizes flavor, variety, and presentation.
Our Catering Verities-
`North Indian.
`South Indian.
`Kashmiri Style.
`Hydrabadi Style.
`Punjabi Style.
OUR GALLERY
MENU 1
CLASSIC PACKAGE
MENU 2
GOLD PACKAGE
MENU 3
DIAMOND PACKAGE
Here are some useful instructions for customers booking Indian wedding catering services:
Book Early – Reserve your caterer well in advance to secure your preferred date and avoid last-minute hassles.
Set a Budget – Decide on your food budget and communicate it clearly to the caterer.
Know Your Guest Count – Provide an accurate estimate to help with planning food quantity and service staff.
Choose the Right Menu – Select dishes that suit your guests’ preferences, including veg/non-veg, regional favorites, and dietary restrictions.
Request a Tasting – Ask for a food tasting session before finalizing the menu.
Clarify Inclusions – Confirm what’s included in the package (staff, cutlery, live counters, drinks, etc.).
Discuss Timings – Coordinate meal timings with your event schedule to ensure timely service.
Check Hygiene Standards – Visit the kitchen or ask about food safety practices if needed.
Ask About Leftovers – Discuss how leftover food will be handled or packed.
Sign a Contract – Get everything in writing—menu, cost, cancellation policy, and payment terms.
More delicious catering recipes will be listed soon, including popular regional options like Punjabi-style food — known for its rich, flavorful dishes such as butter chicken, dal makhani, sarson da saag, and more. Stay tuned for a variety of menu ideas to help you plan the perfect Indian wedding feast!
CATERINGS
Our Catering Verities-
`North Indian.
`South Indian.
`Kashmiri Style.
`Hydrabadi Style.
`Punjabi Style.
Indian wedding food catering offers a rich variety of traditional dishes, including appetizers, mains, desserts, and drinks, tailored to regional tastes and guest preferences. It emphasizes flavor, variety, and presentation.
Food Gallery
MENU 1
CLASSIC PACKAGE
MENU 2
GOLD PACKAGE
MENU 3
DIAMOND PACKAGE
Here are some useful instructions for customers booking Indian wedding catering services:
Book Early – Reserve your caterer well in advance to secure your preferred date and avoid last-minute hassles.
Set a Budget – Decide on your food budget and communicate it clearly to the caterer.
Know Your Guest Count – Provide an accurate estimate to help with planning food quantity and service staff.
Choose the Right Menu – Select dishes that suit your guests’ preferences, including veg/non-veg, regional favorites, and dietary restrictions.
Request a Tasting – Ask for a food tasting session before finalizing the menu.
Clarify Inclusions – Confirm what’s included in the package (staff, cutlery, live counters, drinks, etc.).
Discuss Timings – Coordinate meal timings with your event schedule to ensure timely service.
Check Hygiene Standards – Visit the kitchen or ask about food safety practices if needed.
Ask About Leftovers – Discuss how leftover food will be handled or packed.
Sign a Contract – Get everything in writing—menu, cost, cancellation policy, and payment terms.
More delicious catering recipes will be listed soon, including popular regional options like Punjabi-style food — known for its rich, flavorful dishes such as butter chicken, dal makhani, sarson da saag, and more. Stay tuned for a variety of menu ideas to help you plan the perfect Indian wedding feast!